서지주요정보
Food and public health : a practical introduction
서명 / 저자 Food and public health : a practical introduction / Allison Karpyn.
저자명 Karpyn, Allison, editor.
발행사항 New York, NY : Oxford University Press, 2018.
Online Access http://dx.doi.org/10.1093/oso/9780190626686.001.0001 URL

서지기타정보

서지기타정보
청구기호 HD9000.6
형태사항 1 online resource : illustrations (black and white)
언어 English
일반주기 Previously issued in print: 2018.
서지주기 Includes bibliographical references and index.
주제 Food industry and trade --Health aspects.
Public health.
보유판 및 특별호 저록 Print version : 9780190626686
ISBN 9780190626716 (ebook) :
QR CODE

책소개

전체보기

목차

전체보기

홈으로
닫기