| 청구기호 |
QK725 |
| 판사항 |
1st ed. 2022.
|
| 형태사항 |
VIII, 450 p. 1 illus. online resource.
|
| 언어 |
English |
| 내용 |
Part I. Theory and Technology -- Nutraceutical compounds, classification and function -- Plant cell culture utilization in bioactive compounds production -- Scale up production of bioactive compounds using bioreactors -- Factors affecting in vitro production of nutraceuticals -- Part 2.-In vitro production of nutraceutical compounds -- In vitro production of Polyphenols -- In vitro production of Alkaloids -- In vitro production of Coumarins -- In vitro production of Terpenoids and Isopernoids -- In vitro production of Anthocyanins and Carotenoids -- In vitro production of Saponins -- In vitro production of Steroids -- In vitro production of Tocopherols -- In vitro production of Phytosterols -- In vitro production of Quinones -- Part 3 -- Strategic Advances and Challenges -- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals -- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production -- Genetic engineering in cell culture for enhanced production of nutraceuticals -- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals -- In vitro production of nutraceutical: challenges and opportunities. .
|
| 주제 |
Plant cells and tissues.
Botany.
Food science.
Plant Cell Biology.
Plant Science.
Food Science.
|
| 보유판 및 특별호 저록 |
Springer Nature eBook
Printed edition: 9789811688577
Printed edition: 9789811688591
Printed edition: 9789811688607
|
| ISBN |
9789811688584 |
| 기타 표준번호 |
10.1007/978-981-16-8858-4 |
| QR CODE |
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