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Carotenoid Cleavage Products: An Introduction / Winterhalter, Peter, Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany; Ebeler, Susan E., Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States / http://dx.doi.org/10.1021/bk-2013-1134.ch001 -- Carotenoid Cleavage Dioxygenase Genes from Fruit / Schwab, Wilfried, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, D-85354 Freising, Germany; Huang, Fong-Chin, Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Strasse 1, D-85354 Freising, Germany; Molnár, Péter, University of Pécs, Medical School Department of Pharmacognosy, H-7624 Pécs, Rókus u. 2, Hungary / http://dx.doi.org/10.1021/bk-2013-1134.ch002 -- Involvement of CCD4 in Determining Petal Color / Ohmiya, A. / http://dx.doi.org/10.1021/bk-2013-1134.ch003 -- Carotenoid Cleavage Dioxygenase and Presence of Apo-Carotenoids in Biological Matrices / Kopec, Rachel E., Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States, Department of Human Nutrition, The Ohio State University, Columbus, Ohio, United States; Schwartz, Steven J., Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States, Department of Human Nutrition, The Ohio State University, Columbus, Ohio, United States / http://dx.doi.org/10.1021/bk-2013-1134.ch004 -- Carotenoid Cleavage Products in Saffron (Crocus sativus L.) / Sánchez, Ana M.; Winterhalter, Peter / http://dx.doi.org/10.1021/bk-2013-1134.ch005 -- Biodegradation of Carotenoids - An Important Route to Scent Formation / Baldermann, Susanne, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan; Kato, Masaya, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan; Fujita, Akira, Technical Research Center, T. Hasegawa Co. Ltd., 335 Kariyado, Nakahara-ku, Kawasaki-shi 211-0022, Japan; Fleischmann, Peter, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Winterhalter, Peter, Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Watanabe, Naoharu, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan / http://dx.doi.org/10.1021/bk-2013-1134.ch006 -- C13-Apocarotenoids: More than Flavor Compounds? / Baldermann, Susanne, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan, Present addresses: Leibniz-Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V., Theodor-Echtereyerweg 1, 14979 Grossbeeren, Germany; Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany; Yamamoto, Masayoshi, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan; Yang, Ziyin, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan; Kawahashi, Tatsuya, Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan; Kuwano, Kazuyoshi, Graduate School of Science and Technology, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan; Watanabe, Naoharu, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan / http://dx.doi.org/10.1021/bk-2013-1134.ch007 -- Carotenoid Content And Flavor Of Pumpkin Juice / Dietrich, H.; Hey, M.; Patz, C.; Kürbel, P.; Froehling, B. / http://dx.doi.org/10.1021/bk-2013-1134.ch008 -- Biosynthesis of C13-Norisoprenoids in Vitis vinifera: Evidence of Carotenoid Cleavage Dioxygenase (CCD) and Secondary Transformation of Norisoprenoid Compounds / Günata, Ziya / http://dx.doi.org/10.1021/bk-2013-1134.ch009 -- Behavior of Glycosylated Monoterpenes, C13-Norisoprenoids, and Benzenoids in Vitis vinifera cv. Riesling during Ripening and Following Hedging / Ryona, Imelda; Sacks, Gavin L. / http://dx.doi.org/10.1021/bk-2013-1134.ch010 -- TDN and β-Damascenone: Two Important Carotenoid Metabolites in Wine / Winterhalter, Peter; Gök, Recep / http://dx.doi.org/10.1021/bk-2013-1134.ch011 -- Monitoring Carotenoids and Derived Compounds in Grapes and Port Wines: Impact on Quality / Guedes de Pinho, P., REQUIMTE - Toxicological Laboratory, Biological Science Department, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; Martins, R. C., BioInformatics - Molecular and Environmental Biology Centre, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; Vivier, M. A., Stellenbosch University, Private Bag X1, Matieland, 7602, Stellenbosch, South Africa; Young, P. R., Stellenbosch University, Private Bag X1, Matieland, 7602, Stellenbosch, South Africa; Oliveira, C. M., Departamento de Química & QOPNA, Universidade de Aveiro, Campus Universitário Santiago, 3810-193 Aveiro, Portugal, Escola Superior de Biotecnologia - CBQF, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal; Silva Ferreira, A. C., Stellenbosch University, Private Bag X1, Matieland, 7602, Stellenbosch, South Africa, Escola Superior de Biotecnologia - CBQF, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal / http://dx.doi.org/10.1021/bk-2013-1134.ch012 -- Biotechnological Production of Norisoprenoid Aroma Compounds / Schmidt, K.; Kunkel, K.; Szweda, R.; Portz, A.; Fraatz, M. A.; Zorn, H. / http://dx.doi.org/10.1021/bk-2013-1134.ch013 -- Design of Aqueous Micellar Reaction Systems for Aroma Production with Carotenoid Cleavage Dioxygenase / Nacke, Christoph, DECHEMA Research Institute, Theodor-Heuss-Allee 25, 60486 Frankfurt am Main, Germany; Schilling, Martin, Current address: Evonik Industries AG, Essen, Germany; Etschmann, M. M. W., DECHEMA Research Institute, Theodor-Heuss-Allee 25, 60486 Frankfurt am Main, Germany; Schrader, Jens, DECHEMA Research Institute, Theodor-Heuss-Allee 25, 60486 Frankfurt am Main, Germany / http://dx.doi.org/10.1021/bk-2013-1134.ch014
In Situ Product Recovery of β-Ionone by Organophilic Pervaporation / Etschmann, Maria M.W.; Nacke, Christoph; Walisko, Robert; Schrader, Jens / http://dx.doi.org/10.1021/bk-2013-1134.ch015 -- Oxidative Cleavage Products of Lycopene: Production and Reactivity in a Biomimetic Experimental Model of Oxidative Stress / Carail, Michel, INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France, Université d’Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France; Goupy, Pascale, INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France, Université d’Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France; Reynaud, Eric, INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France, Université d’Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France; Dangles, Olivier, INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France, Université d’Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France; Caris-Veyrat, Catherine, INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, F-84000 Avignon, France, Université d’Avignon et des Pays de Vaucluse, UMR408 Sécurité et Qualit des Produits d’Origine Végétale, F-84000 Avignon, France / http://dx.doi.org/10.1021/bk-2013-1134.ch016 -- Intramolecular Cyclisation as Structural Transformation of Carotenoids During Processing of Paprika (Capsicum annuum L.) and Paprika Oleoresins / Fernández-García, Elisabet; Ríos, José J.; Jarén-Galán, Manuel; Pérez-Gálvez, Antonio / http://dx.doi.org/10.1021/bk-2013-1134.ch017 -- Egg Yolk Carotenoids: Composition, Analysis, and Effects of Processing on Their Stability / Nimalaratne, Chamila, Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada; Wu, Jianping, Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada; Schieber, Andreas, Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada, Department of Nutritional and Food Sciences, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany / http://dx.doi.org/10.1021/bk-2013-1134.ch018 -- Editors’ Biographies / http://dx.doi.org/10.1021/bk-2013-1134.ot001
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