| 청구기호 |
K3150 |
| 판사항 |
2nd ed. 2018.
|
| 형태사항 |
XIII, 280 p. 83 illus., 16 illus. in color. online resource.
|
| 총서명 |
Food Science Text Series, 1572-0330
|
| 언어 |
English |
| 내용 |
1. Introduction to Statutory Framework and Case Law -- 2. Federal Inspection and Enforcement -- 3. Adulteration -- 4. Misbranding -- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories -- 7. Food Additives -- 8. Private Actions and Personal Liability.
|
| 주제 |
Public law .
Food—Biotechnology.
Public health.
International environmental law.
Public Law. --https://scigraph.springernature.com/ontologies/product-market-codes/R17001
Food Science. --https://scigraph.springernature.com/ontologies/product-market-codes/C15001
Public Health. --https://scigraph.springernature.com/ontologies/product-market-codes/H27002
International Environmental Law. --https://scigraph.springernature.com/ontologies/product-market-codes/R19070
|
| 보유판 및 특별호 저록 |
Springer Nature eBook
Printed edition: 9783319717029
Printed edition: 9783319717043
Printed edition: 9783030100971
|
| ISBN |
9783319717036 |
| 기타 표준번호 |
10.1007/978-3-319-71703-6 |
| QR CODE |
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